Do you have a new year’s resolution to eat healthier in 2024? Perhaps you were thrown off a bit because of all the delicious offerings of Super Bowl, or the chocolatey goodness of Valentine’s Day? Well, worry not! If your new year’s goal of healthier eating went a little off course, it isn’t too late to get back on track. Let’s begin with choosing healthy snacks.
If you are an obsessive snacker (like me) listen up! I have discovered the most mouthwatering solution for guilt-free yet satisfying snacking!
Old Trapper Zero Sugar Beef Jerky has no sugar, just 2 grams of carbs, less than 1 gram of fat and 14 grams of protein per one ounce serving. Zero Sugar jerky is delicious and keto and low-carb friendly.
Packed with quality protein, Old Trapper’s Zero Sugar variety makes for a healthy and tasty snack or even meal replacement for this New Year and beyond!
No matter how much I try, I just cannot seem to stop snacking, so Old Trapper Zero Sugar is the most perfect solution for me. I enjoy it so much that I often forget that it is a guilt-free snack. It keeps me fuller longer and helps to prevent me from grabbing something unhealthy, like chips or cookies.
I love the fact that Old Trapper Zero Sugar keeps my hunger at bay between meals and the protein gives me energy that lasts all day long! Definitely a win!
Old Trapper has many delicious flavors of jerky to choose from, so there is something for every palate.
About Old Trapper–
Old Trapper’s famous old fashioned beef jerky was born 50 years ago in the back of a small roadside grocery store on the outskirts of Tillamook, Oregon. After years of hard work and sacrifice, Old Trapper had grown to become a favorite among local jerky lovers and connoisseurs nationwide, but the best was still yet to come.
Today, they’re the country’s second-largest beef jerky manufacturer, their new facility is fully operational, and they’re ready to take the next big step in a company story that began in a humble grocery store way back in 1969.
Learn more at: https://oldtrapper.com/
Leave a Reply