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Candy doesn’t have to be the only treat in store for your family this Halloween! Fuel the fun and start the night right, by feeding kids a quick, high protein meal they love, like Hot Pockets Snack Bites, before they head out trick-or-treating.
Snack Bites provide a deliciously hearty snack in just over one minute. They come in four irresistibly hot flavors: Pepperoni Pizza, Four Cheese Pizza, Hickory Ham & Cheddar and Cheesy Beef Nacho – so there is a flavor for everyone in the family! They are made with 100% real cheese, are a good source of protein with 7 grams per serving and do not contain any artificial flavors.
Look for Hot Pockets Snack Bites at your local grocery store
Disclaimer: I received product coupons to facilitate this post. Any opinions are my own.
Need a super easy snack recipe for spring? FamilyFun magazine has three great recipes to welcome springtime and the holidays that come along with it. Below you’ll find a cute “lambwich,” as well as two St. Patrick’s Day themed treats. Grab your kids and head to the kitchen for some fun!
Two types of cheese give this savory, open-faced sandwich its sweet-as-can-be look. Trim a piece of sliced cheese to fit atop one half of a mini bagel. Cut a round muzzle and a pair of half-circle ears from more sliced cheese, then attach them with mustard or mayonnaise. Add a nose cut from a ham slice, plus a mouth and a pair of eyes trimmed from black olives. Finish with a sprinkle of shredded cheese between the ears.
Celebrate Saint Pat’s with a crunchy cucumber treat. Cut 1-inch sections of an English cucumber. Halve them lengthwise and lay the pieces flat on a plate, as shown. Trim a cucumber brim for each hat and set it in place. Finish with a sliced cheese band and buckle, attached with dots of hummus or dip.
Dark or white chocolate
Lure wee visitors this Saint Patrick’s Day with O-shaped cereal disguised as tiny doughnuts. Prepare each variety following the steps at right and let dry on waxed paper. Add to the fun by placing them in a miniature box (get our template at familyfunmag.com/printables).
Dip the tops of O-shaped cereal into melted dark or white chocolate (the tines of a fork work well for this) and cover with sprinkles.
Over medium-high heat, dissolve ½ cup sugar in ½ cup sugar in ½ cup water. Let it cool. Dip the O’s, a few at a time, in the syrup, then toss them in a small bowl of cinnamon sugar.
Enjoy!!!! Happy Spring!
Disclaimer: I received no compensation for this post.