Whenever I make lasagne or spaghetti, I always use RAGÚ pasta sauce, because it is my absolute favorite brand. Just when I thought RAGÚ could not get any better, I discovered that they have created even more delicious sauces!
RAGÚ’s newest sauce, RAGÚ Homestyle sauces are available in five varieties including Traditional, Meat, Mushroom, Roasted Garlic and Four Cheese, each boasting bold flavors in a thick and hearty texture – perfect for pasta lovers like me!
Each one of the NEW RAGÚ Homestyle Sauces are delicious. I love them all! Below, you will find my favorite lasagne recipe. My entire family loves it. Enjoy!
Ingredients
3 cups Cottage Cheese
1 pound lean ground beef
2 regular sized jars RAGÚ Homestyle sauce/ flavor of your choice
1/2 cup grated Parmesan cheese
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
3 cups shredded part-skim Mozzarella cheese
12-15 lasagna noodles
Boil the noodles as instructed on the package, drain and set aside. Spray your 9×13 pan/baking dish lightly with cooking oil spray. Layer the bottom of the pan with noodles.
Preheat the oven to 350 degrees. Brown the ground beef in a skillet over medium heat. Add the pasta sauce; set aside. In a medium bowl mix the cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 cup of Mozzarella cheese.
Starting with the sauce, layer the sauce, noodles, and cottage cheese. Repeat the layers twice. Bake for 30-40 minutes or until cheese is melted on top. Let the lasagna stand for 15 minutes before serving (so that it is easier to cut.)
Giveaway
Enter to win! One winner will receive a set of RAGÚ Homestyle sauces in five varieties including Traditional, Meat, Mushroom, Roasted Garlic and Four Cheese.
How? It’s easy! Just fill out the Giveaway Tools form below. Good luck!
For more information go to: https://www.ragu.com/
*Product received. All opinions are my own.