It can be hard to get your child to eat or drink anything to help boost their immune systems during this ‘illness infused’ of the year. If your kid refuses orange juice, despises orange powder tablets or mix-ins, and can’t be persuaded with lozenges, there’s still a way to give little ones their share of Vitamin C during cold and flu season when they need it most. Enter SUNNYD, the nostalgic 90s fridge staple that packs 100% vitamin C and 100% bold flavor in every serving.
And for additional benefits from raw honey, ginger and spices, try the SUNNYD Cold Buster, a warm, winter-friendly drink that can be enjoyed with or without the sniffles. See full recipe below.
SUNNYD COLD BUSTER (1 Serving)
INGREDIENTS
- 3⁄4 cup SUNNYD Tangy Original
- 1⁄4 cup water
- 2-3 tablespoons raw honey
- 1⁄2 tablespoon fresh grated gingerroot or 1⁄2 tablespoon a pinch powdered ginger
- 1⁄8 teaspoon cinnamon
- Pinch of clove
DIRECTIONS
- In a small saucepan, mix SUNNYD, water, ginger, cinnamon and clove over medium heat.
- Once the mixture is hot, stir in honey until dissolved.
- Pour into a mug and enjoy.