The “D6” Cocktail
Bumbu is serving up two sure-fire cocktail hits for year-end entertaining. First is the “D6” holiday cocktail, pictured above, a gorgeous and elegant deep red, with the right amount of sweetness and fizz!
The “D6” Cocktail
- 60mL Bumbu rum
- 30mL Pineapple juice
- 30mL Pomegranate juice
- 15mL Fresh lime juice
Combine all ingredients and shake, and top with ginger ale. Garnish with pomegranate seeds as desired. Courtesy of Midnights in Brooklyn, NY.
The “Freaky Tiki”
Next on the menu is a spin on the Mai Tai – one of the Top 10 most popular cocktails searched this year on Google! This wildly popular Tiki drink is sure to be a crowd pleaser!
The “Freaky Tiki”
60mL Bumbu rum
30mL Pineapple juice
15mL fresh lime juice
15mL Campari Mixed 50/50 with Grenadine (Bittersweet)
15mL Orgeat Almond syrup
2 dashes of Angostura Bitters
Combine all ingredients and shake. Strain over fresh ice. Garnish with rosemary sprig. Courtesy of Liquid Lab, New York, NY.
Enjoy!
Bumbu is now the fastest-growing ultra-premium rum in the United States!
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