Have you ever tried Bertolli’s delicious new pasta sauces? Bertolli’s new super-premium line of pasta sauces – Bertolli Riserva are amazing!
Bertolli’s 150 years of rich Italian heritage shines through in these new sauces made with artisanal ingredients like extra-virgin olive oil, imported Parmigiano-Reggiano cheese, aged balsamic vinegar and porcini mushrooms!
Bertolli Riserva sauces are made with no artificial colors and are available in four delicious flavors:
- Marinara with Parmigiano-Reggiano Cheese
- Balsamic Vinegar with Caramelized Onions
- Asiago Cheese with Artichokes
- Porcini Mushroom with White Truffle Oil
I received samples of these four new flavors. I have never tasted pasta sauce from a jar that tastes this fresh! You can taste the individual ingredients such as the cheeses, the mushrooms, the onions and the artichokes.
My husband made the most delicious lasagne using Bertolli’s Asiago Cheese with Artichokes sauce. It was magnificent! I have never had a better tasting lasagne in my life!
We also use Bertolli’s Riserva Sauces in spaghetti, and as a dipping sauce for homemade breadsticks. Yum!
Win! One winner will receive a set of Bertolli Riserva sauces in these four flavors: Marinara with Parmigiano-Reggiano Cheese, Vinegar with Caramelized Onions, Asiago Cheese with Artichokes and Porcini Mushroom with White Truffle Oil
How? It’s easy! Just enter to win using the Giveaway Tools form below. Good luck!
For more information, go to: https://www.villabertolli.com/product-category/bert…
Disclaimer: I received samples of these sauces to review and to keep. All opinions are my own.
