Six Ingredients. One Muffin.
Mikey’s Muffins are paleo friendly, low calorie, multi-purpose english muffin for those who cannot or choose not to eat gluten, dairy, soy, or grain products. By utilizing almonds for their rich flavor and incredible versatility, Mikey’s Muffins are able to create a toastable english muffin with great taste and texture that fits all of their criteria. At Mikey’s Muffins they believe that they have broken the mold and given people with certain food allergies or health restrictions a delicious option to reintroduce a clean bread product in their daily lives.
Mikey’s Muffins are best if toasted under your oven’s broiler. Alternatively a toaster oven or bagel toaster can be used. Like many gluten free baked goods, Mikey’s Muffins do take a little longer to toast than traditional grain bread. With this in mind, it may take an additional cycle in your toaster over or bagel toaster to achieve the perfect toast.
My Thoughts: I have never had any food allergies or intolerance of any kind, but I was curious to see if Mikey’s Muffins would be something I could recommend to friends and family with these types of diet restrictions.
I was sent samples of Mikey’s Muffins to review. I received the Toasted Onion and the Cinnamon Raisin. I toasted them in my toaster, and yes, it did take a little longer to get them toasted to perfection, but only three toast cycles. It was well worth the wait, however because with a little bit of butter they were delicious!
To learn more about Mikey’s Muffins please visit: https://www.mikeysmuffins.com/
Disclaimer: I received samples of these products to review and to keep. All opinions are my own.