The Guide to Choosing the right Knife in your Kitchen
The knife is the most important tool in the kitchen. Unlike in a home kitchen, a professional kitchen has more than one knife that is used for different activities. From cutting vegetables to boning fish, and from slicing meat to slicing bread, there is a knife for everything. So why use all these different types of knives? Well, because each knife is crafted especially for its purpose. Everything from the blade to the handle is created to make one particular task in the kitchen smooth and easy.
Chef’s knife
The chef’s knife is a multi-purpose knife in the kitchen. It can do everything from cutting and slicing fruits and vegetable, to cutting meat. The blade is generally about 8 to 14 inches long. The chef’s knife has a wide blade that tapers at the edge to create a sharp point. The knife has a straight edge at the blade.
Boning knife
The boning knife has a thin blade, with regards to the width. It is usually about 5 to 7 inches long. The blade is more flexible as compared to other knives. The blade is slightly curved. The boning knife is primarily used to detach meat from the bone, especially when there is a minute space from which it needs to be done. The flexibility of the blade varies in the knives used for beef, chicken, and fish.
Bread knife
The bread knife, as the name suggests, is used to cut bread. Using another knife can make your bread fall apart. The bread knife is a must to get that perfect slice. The blade of the bread knife is serrated to ensure an even cut and decrease crushing.
Peeling knife
The peeling knife is a thin knife with a curved edge that almost creates a hook like shape. It is mostly used in the kitchen to remove blemishes from fruits or vegetable. On occasion, the peeling knife is also used to actually peel and remove the skins of fruits and vegetables.
Cheese knife
Anyone who loves a good wine and cheese party must have a cheese knife in their home. There are a few different types of cheese knives. Some are curved with holes in the blade, which work well for soft cheeses. For harder cheese, the blade is straight and smooth.
Decorating knife
The decorating knife usually has a patterned blade. As the name suggests, it is used to cut fruits and vegetable for garnishes. This is necessary for a professional kitchen to ensure that food is garnished in a proper manner and is presentable.
Any good chef or home cook will tell you that selecting the right set of knives depends on a lot of factors. The first and foremost is the type of handle and the material used to make the handles. The second is the material used to make the blade of the knife. knifeista.com has just the collection of knives for you to browse and select from.